Editorial: Technologies to address risk assessment, food safety and public health in food production chain

• Ivan Nastasijevic,
• Beatrix Stessl,
• Linda Boniface Oyama,
• Milica Glišić

Affiliations

Ivan Nastasijevic

Institute of Meat Hygiene and Technology, Belgrade, Serbia

Beatrix Stessl

Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, Department of Farm Animal and Public Health in Veterinary Medicine, University of Veterinary Medicine, Vienna, Austria

Linda Boniface Oyama

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, United Kingdom

Milica Glišić

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia