EDIS (May 2020)

Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese)

  • Natalie Seymour,
  • Mary Yavelak,
  • Candice Christian,
  • Ben Chapman,
  • Michelle Danyluk

Journal volume & issue
Vol. 2020

Abstract

Read online

This is the Mandarin Chinese translation of FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce?. It provides guidance relevant to COVID-19 regarding handling and consumption of fresh produce. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman, and published by the UF/IFAS Food Science and Human Nutrition Department, May 2020. FSHN20-22C/FS389: Is Coronavirus a Concern on Fresh Produce? (Mandarin Chinese) (ufl.edu)

Keywords