Changes in the Chemical and Physical Properties of Paper Documents due to Natural Ageing

Iveta Čabalová; František Kačík; Jan Gojný; Břetislav Češek; Miloslav Milichovský; Ondřej Mikala; Tereza Tribulová; Jaroslav Ďurkovič

BioResources (Feb 2017)

Changes in the Chemical and Physical Properties of Paper Documents due to Natural Ageing

Iveta Čabalová,
František Kačík,
Jan Gojný,
Břetislav Češek,
Miloslav Milichovský,
Ondřej Mikala,
Tereza Tribulová,
Jaroslav Ďurkovič

Affiliations

Iveta Čabalová: Department of Chemistry and Chemical Technologies, Technical University in Zvolen, T.G. Masaryka 24, 960 53 Zvolen, Slovak Republic; Slovakia
František Kačík: Department of Chemistry and Chemical Technologies, Technical University in Zvolen, T.G. Masaryka 24, 960 53 Zvolen, Slovak Republic; Slovakia
Jan Gojný: Institute of Chemistry and Technology of Macromolecular Materials, University of Pardubice, Studentská 9, 532 10 Pardubice, Czech Republic; Czech Republic
Břetislav Češek: Institute of Chemistry and Technology of Macromolecular Materials, University of Pardubice, Studentská 9, 532 10 Pardubice, Czech Republic; Czech Republic
Miloslav Milichovský: Institute of Chemistry and Technology of Macromolecular Materials, University of Pardubice, Studentská 9, 532 10 Pardubice, Czech Republic; Czech Republic
Ondřej Mikala: Institute of Chemistry and Technology of Macromolecular Materials, University of Pardubice, Studentská 9, 532 10 Pardubice, Czech Republic; Czech Republic
Tereza Tribulová: Department of Chemistry and Chemical Technologies, Technical University in Zvolen, T.G. Masaryka 24, 960 53 Zvolen, Slovak Republic; Slovakia
Jaroslav Ďurkovič: Department of Phytology, Technical University in Zvolen, T.G. Masaryka 24, 960 53 Zvolen, Slovak Republic; Slovakia

Journal volume & issue: Vol. 12, no. 2
pp. 2618 – 2634

Abstract

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The aim of this study was to assess the changes in chemical and physical properties of selected paper documents, dating from the 18th century to the present date. Paper documents from the 18th, 19th, and 21st centuries had a pH ranging from slightly acidic to alkaline values, whereas paper documents from the 20th century were more acidic. The contents of mannose, glucose, holocellulose, and lignin were significantly correlated with the pH of the paper. High contents of both carboxylic acids (acetic and formic) and the most durable monosaccharide (glucose) were found in the oldest examined paper documents originating from the 18th and 19th centuries. The lowest percentage of brightness was found in paper documents originating from 1920 and 1923. The lowest breaking length was associated with papers originating from 1920.

Paper documents; Natural ageing; pH; Formic acid; Acetic acid; Fibre length; Holocellulose

Published in BioResources

ISSN: 1930-2126 (Online)
Publisher: North Carolina State University
Country of publisher: United States
LCC subjects: Technology: Chemical technology: Biotechnology
Website: https://bioresources.cnr.ncsu.edu/

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