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Open Life Sciences
(Feb 2011)
The impact of LED illumination on antioxidant properties of sprouted seeds
Samuolienė Giedrė,
Urbonavičiūtė Akvilė,
Brazaitytė Aušra,
Šabajevienė Gintarė,
Sakalauskaitė Jurga,
Duchovskis Pavelas
Affiliations
Samuolienė Giedrė
Urbonavičiūtė Akvilė
Brazaitytė Aušra
Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, LT-54333, Babtai, Kaunas distr., Lithuania
Šabajevienė Gintarė
Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, LT-54333, Babtai, Kaunas distr., Lithuania
Sakalauskaitė Jurga
Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, LT-54333, Babtai, Kaunas distr., Lithuania
Duchovskis Pavelas
DOI
https://doi.org/10.2478/s11535-010-0094-1
Journal volume & issue
Vol. 6, no. 1
pp. 68 – 74
Abstract
Read online
No abstracts available.
Keywords
free-radical scavenging capacity
phenols
sprouted seeds
vitamin c
vitamin e
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