Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake

• Xuemei Zhao,
• Xia Xiang,
• Jiazhang Huang,
• Yunqian Ma,
• Junmao Sun,
• Dazhou Zhu

Affiliations

Xuemei Zhao

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Haidian District, China

Xia Xiang

Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China

Jiazhang Huang

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Haidian District, China

Yunqian Ma

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Haidian District, China

Junmao Sun

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Haidian District, China

Dazhou Zhu

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Haidian District, China