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Frontiers in Nutrition
(Sep 2023)
Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues
Rana Muhammad Aadil,
Monica Trif,
Seydi Yıkmış,
Muhammad Shahid Riaz Rajoka
Affiliations
Rana Muhammad Aadil
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Monica Trif
Department of Food Research, Centre for Innovative Process Engineering (Centiv) GmbH, Syke, Germany
Seydi Yıkmış
Nutrition and Dietetics, Institute of Health Sciences, Tekirdağ Namık Kemal University, Tekirdağ, Türkiye
Muhammad Shahid Riaz Rajoka
School of Dentistry, University of Maryland, Baltimore, Baltimore, MD, United States
DOI
https://doi.org/10.3389/fnut.2023.1278469
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
food processing
fortification
emerging technique
phytochemicals
bioactive compounds
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