Relationship of quercetin intake and oxidative stress in persistent COVID

• Diana Matías-Pérez,
• Carolina Antonio-Estrada,
• Araceli Guerra-Martínez,
• Karen Seydel García-Melo,
• Emilio Hernández-Bautista,
• Iván Antonio García-Montalvo

Affiliations

Diana Matías-Pérez

Division of Graduate Studies and Research, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca, Mexico

Carolina Antonio-Estrada

Division of Graduate Studies and Research, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca, Mexico

Araceli Guerra-Martínez

Division of Graduate Studies and Research, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca, Mexico

Karen Seydel García-Melo

Division of Graduate Studies and Research, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca, Mexico

Emilio Hernández-Bautista

Department of Chemical Engineering, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca, Mexico

Iván Antonio García-Montalvo

Division of Graduate Studies and Research, Tecnológico Nacional de México/Instituto Tecnológico de Oaxaca, Oaxaca, Mexico