Perception and Acceptance of Genetically Modified Foods in Malaysia

Abstract

Genetically modified organisms (GMOs) and genetically modified (GM) foods were doubted for creating an adverse health problem for humans and animals besides causing severe environmental impacts. However, such allegations were mostly made based on inaccurate scientific data. Consequently, GM foods face blatant rejections from the public member. On the other hand, there is a rising concern for sustainable food supply to the increasing world population, and if no mitigation is taken, it may lead to severe malnutrition problems in future. As GM foods can be an ideal solution for world hunger and malnourishment problems, the misconceptions surrounding them must be first resolved. Every country that approved GMOs and GM foods has set up regulatory bodies besides enacting laws and ordinances to safeguard its citizens. In Malaysia, the Malaysian Biosafety Act and other governing bodies such as National Biosafety Board (NBB) and Genetic Modification Advisory Committee (GMAC) have played a pivotal role in ensuring the containment of GMOs and GM foods from accidental release to the environment. Despite the well-regulated plot, Malaysians are still reluctant to accept GMOs and GM foods. Thus, every stakeholder and media must play a crucial role to curb GMOs' negative image from spreading to the public.

Keywords

• Genetically modified organisms (GMOs), Genetically modified foods, GMOs regulatory bodies, GMO misconceptions