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Frontiers in Environmental Science
(Mar 2023)
Editorial: Water-Energy-Food-Health Solutions and innovations for low-carbon, climate-resilient drylands
Rabi H. Mohtar,
Rabi H. Mohtar,
Mirella Aoun,
Mirella Aoun,
Bassel Daher,
Chrysi S. Laspidou,
Hyunook Kim,
Virender K. Sharma
Affiliations
Rabi H. Mohtar
Texas A&M University, College Station, TX, United States
Rabi H. Mohtar
American University of Beirut, Beirut, Lebanon
Mirella Aoun
Bishop’s University, Sherbrooke, QC, Canada
Mirella Aoun
American University of Beirut, Beirut, Lebanon
Bassel Daher
Texas A&M University, College Station, TX, United States
Chrysi S. Laspidou
University of Thessaly, Volos, Thessaly, Greece
Hyunook Kim
University of Seoul, Seoul, Republic of Korea
Virender K. Sharma
Texas A&M University, College Station, TX, United States
DOI
https://doi.org/10.3389/fenvs.2023.1153671
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
Water-Energy-Food-Health Nexus
climate-resilient drylands
solutions and innovations
grand challenges
United Nations Sustainable Development Goals (UN-SDGs)
American Chemical Society (ACS)
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