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Vitae
()
DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT
Ricardo D Andrade Pizarro,
Carmen E Pérez Cervera,
Deivis E Luján Rhenals
Affiliations
Ricardo D Andrade Pizarro
Universidad de Córdoba
Carmen E Pérez Cervera
Universidad Pontificia Bolivariana
Deivis E Luján Rhenals
Universidad de Córdoba
DOI
https://doi.org/10.17533/udea.vitae.v23n1a01
Journal volume & issue
Vol. 23, no. 1
pp. 9 – 10
Abstract
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