Model-aided climate adaptation for future maize in the US

Abstract

Over the next three decades rising population and changing dietary preferences are expected to increase food demand by 25%–75%. At the same time climate is also changing—with potentially drastic impacts on food production. Breeding new crop characteristics and adjusting management practices are critical avenues to mitigate yield loss and sustain yield stability under a changing climate. In this study, we use a mechanistic crop model (MAIZSIM) to identify high-performing trait and management combinations that maximize yield and yield stability for different agroclimate regions in the US under present and future climate conditions. We show that morphological traits such as total leaf area and phenological traits such as grain-filling start time and duration are key properties that impact yield and yield stability; different combinations of these properties can lead to multiple high-performing strategies under present-day climate conditions. We also demonstrate that high performance under present day climate does not guarantee high performance under future climate. Weakened trade-offs between canopy leaf area and reproductive start time under a warmer future climate led to shifts in high-performing strategies, allowing strategies with higher total leaf area and later grain-filling start time to better buffer yield loss and out-compete strategies with a smaller canopy leaf area and earlier reproduction. These results demonstrate that focused effort is needed to breed plant varieties to buffer yield loss under future climate conditions as these varieties may not currently exist, and showcase how information from process-based models can complement breeding efforts and targeted management to increase agriculture resilience.

Keywords

• climate change
• climate adaptation
• process-based crop models
• model-aided crop design
• maize
• trait x environment x management