STUDY OF ASPECTS OF MILK WHEY CONDITIONING BY MICROFILTRATION WITH USING CERAMIC MEMBRANES

Abstract

In the article presented materials on milk whey microfiltration with ceramic membranes. Microbiologi- cal and technological parameters were studied on each stage of the process with various temperatures. Tech- nological regimes of acid whey processing are suggested.

Keywords

• кондиционирование
• санация
• микрофильтрация
• микробиологические показатели
• conditioning
• sanation
• microfiltration
• microbiological parameters