VITIFIT: Aiming for copper reduction in organic viticulture - Improvement of established strategies and new techniques for plant protection against Plasmopara viticola

• Schumacher S.,
• Mertes C.,
• Wohlfahrt Y.,
• Kaltenbach T.,
• Schwab S.,
• Eisenmann B.,
• Kauer R.,
• Bleyer G.,
• Berkelmann-Loehnertz B.,
• Fuchs R.

Affiliations

Schumacher S.

State Institute of Viticulture and Enology, Department of Biology

Mertes C.

State Institute of Viticulture and Enology, Department of Biology

Wohlfahrt Y.

Hochschule Geisenheim University, Department of General and Organic Viticulture

Kaltenbach T.

State Institute of Viticulture and Enology, Department of Biology

Schwab S.

Friedrich-Alexander-University Erlangen-Nuremberg, Institute of Process Machinery and Systems Engineering

Eisenmann B.

State Education and Research Center of Viticulture, Horticulture and Rural Development

Kauer R.

Hochschule Geisenheim University, Department of General and Organic Viticulture

Bleyer G.

State Institute of Viticulture and Enology, Department of Biology

Berkelmann-Loehnertz B.

Hochschule Geisenheim University, Department of Crop Protection

Fuchs R.

State Institute of Viticulture and Enology, Department of Biology