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Rheumatology
(Dec 2018)
Calcium supplementation from dairy products in the diet of women over the age of 55 from Zabrze (the Silesian Osteoactive Study – nutritional part)
Katarzyna Martela,
Roman Kuźniewicz,
Wojciech Pluskiewicz,
Elżbieta Tabor,
Piotr Zagórski
Affiliations
Katarzyna Martela
Roman Kuźniewicz
Wojciech Pluskiewicz
Elżbieta Tabor
Piotr Zagórski
DOI
https://doi.org/10.5114/reum.2018.80716
Journal volume & issue
Vol. 56, no. 6
pp. 382 – 387
Abstract
Read online
No abstracts available.
Keywords
diet
osteoporosis
calcium
supplementation
Food Frequency Questionnaire
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