Determinants of sorghum crop commercialization the case of Southwest Ethiopia

Abstract

Smallholders farming are responsible for a large proportion of Ethiopian food production. Sorghum is one of drought-tolerant crop which plays a crucial role in improving household food security level and source of income. However, there are different constraints which hinder the production and commercialization of cereal crops. Therefore, this study was aimed at identifying the determinants of sorghum producers’ commercialization in Kaffa, Sheka, and Bench Sheko Zones Southwest, Ethiopia. Data for the study were collected from both primary and secondary sources. The primary data were generated by a household survey using a pre-tested semi-structured questionnaire. Purposive and three-stage sampling techniques were used to draw 543 farmers. The data were analyzed using descriptive statistics and an econometric model. The Tobit model results indicated that sex of household head, educational level of household head, land under sorghum production, non/off-farm income, sorghum quantity produced, credit amount receive, and oxen were found to influences significantly the degree of commercialization. Policy implications drawn from the study findings include enhancing the productivity of land, strengthening supportive institutions and improving infrastructural facilities. Supporting female-headed households through different policy initiatives and interventions can improve their market participation decisions. Strengthening supportive institutions such as credit access and extension contact would motivate farm households to improve market participation.

Keywords

• Commercialization
• Tobit
• Sorghum
• Southwest
• Ethiopia