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Frontiers in Nutrition
(Oct 2024)
Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use
Saša D. Đurović,
Saša D. Đurović,
Yulia A. Smyatskaya,
Tomislav Tosti
Affiliations
Saša D. Đurović
Institute of General and Physical Chemistry, Belgrade, Serbia
Saša D. Đurović
Peter the Great Saint-Petersburg Polytechnic University, Graduate School of Biotechnology and Food Industries, Saint-Petersburg, Russia
Yulia A. Smyatskaya
Peter the Great Saint-Petersburg Polytechnic University, Graduate School of Biotechnology and Food Industries, Saint-Petersburg, Russia
Tomislav Tosti
Institute of Chemistry, Technology and Metallurgy - National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Serbia
DOI
https://doi.org/10.3389/fnut.2024.1506537
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
extraction
natural compounds
extracts
application
characterization
optimization
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