CONTENT OF PHENOLIC COMPOUNDS IN FRUITS OF DIFFERENT SPECIES OF EGGPLANTS ( SOLANUM MELONGENA, S. INTEGRIFOLIUM, S. AETHIOPICUM) AND THEIR F1 HYBRIDS

V.M. Verba; M.I. Mamedov; O.N. Pyshnaya; N.A. Shmykova

doi:10.18619/2072-9146-2011-3-28-33

Овощи России (Sep 2011)

CONTENT OF PHENOLIC COMPOUNDS IN FRUITS OF DIFFERENT SPECIES OF EGGPLANTS ( SOLANUM MELONGENA, S. INTEGRIFOLIUM, S. AETHIOPICUM) AND THEIR F1 HYBRIDS

V.M. Verba,
M.I. Mamedov,
O.N. Pyshnaya,
N.A. Shmykova

Affiliations

V.M. Verba: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
M.I. Mamedov: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
O.N. Pyshnaya: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
N.A. Shmykova: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS

DOI: https://doi.org/10.18619/2072-9146-2011-3-28-33
Journal volume & issue: Vol. 0, no. 3
pp. 28 – 33

Abstract

Read online

The content of phenolic compounds (flavonoids, anthocyans and phenolcarbonic acids) was studied in fruits of three species of eggplant ( S. Melongena, S. Integrifolium, S. Aethiopicum) and their F1, hybrids that were grown under condition of low-capacity hydroponics. It was found out that some of F1 hybrids of cultural species of eggplant ( S. Melongena) contained 2,3% of phenolic compounds, whereas content of phenolic compounds in wild species of eggplants ( S. Integrifolium, S. Aethiopicum) reached up to 3%.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

About the journal

Abstract

Keywords