Effects of Different Straw Return Methods on the Soil Structure, Organic Carbon Content and Maize Yield of Black Soil Farmland

Abstract

Straw return is an effective measure to increase soil sustainability. However, few studies have examined the effects of different straw return methods on soil structure, soil organic carbon content and maize yield or the potential relationships between those variables. Therefore, we developed a field orientation experiment to study the effects of different straw return methods on soil porosity, soil aggregate stability, the soil organic carbon content and maize yield. Four treatments were established: flat no-tillage with full straw mulching (FM), ridge no-tillage with full straw mulching (LM), rotary tillage with full straw incorporation (LX), and conventional tillage without straw (CK) as the control treatment. Compared with those of the CK treatment, the soil porosities (f) in the FM, LM and LX treatments significantly increased by 6.7%, 8.8% and 7.9%, respectively; the soil aggregate destruction rates (PAD) decreased by 17.3%, 34.3% and 16.9%, respectively. In addition, the FM, LM and LX treatments effectively increased the mean mass diameters (MWDs) of the soil aggregates and the soil organic carbon content. Compared with those in the CK treatment, the three-year average yields in the FM, LM and LX treatments significantly increased by 5.2%, 7.2% and 4.1%, respectively. Moreover, the f, MWD, soil organic carbon content and corn yield were positively correlated. Our study indicates that the LM treatment was most effective in improving soil structure and increasing soil organic carbon content with corn yield.

Keywords

• straw return
• soil porosity
• soil aggregates
• organic carbon
• corn yield