Frontiers of Agricultural Science and Engineering (Feb 2014)
Management strategies of marine food resources under multiple stressors with particular reference of the Yellow Sea large marine ecosystem
Abstract
In this study two main management strategies are discussed: one is to develop resource conservation-based capture fisheries, and the other is to develop environmentally friendly aquaculture. During the resource recovery period, the development of environmentally friendly aquaculture should be encouraged, especially in integrated multi-trophic aquaculture, which is adaptive, efficient and sustainable. For future development and better understanding the ecosystem, it is necessary to further strengthen basic research.
Keywords