SUBSTANTIATION FOR THE METHOD OF NUTRITIONAL PREVENTION OF THE PEPRODUCTIVE DISORDERS AMONG WOMEN-DOCTORS OBSTETRICIAN-GYNECOLOGISTS

Abstract

Background. Professional activity of women-doctors obstetrician-gynecologists creates risk of their peproductıve health disorders that requires the improvement of preventive measures. The aim of the study is to substantiate the method of nutritional prevention of reproductive disorders among womendoctors obstetrician-gynecologists. Material and methods. Object of the research – women-doctors obstetrician-gynecologists of reproductive age (n=100). Hygienic assessment of nutrition and somatoscopic examination to identify malnutrition signs were carried out in accordance with the current practical instructions of the Ministry of Health of the Republic of Belarus. Results. Nutrition of the vast majority of examined women deviated from the recommended norms. It is a signifcant element for their health disorders taking into account professional activity in harmful working conditions. Conclusions. Correction of women-doctors obstetrician-gynecologists' diet by usage of apple puree without sugar enables to eliminate or to minimize the symptoms of micronutrient defciency as well as to increase up nonspecifc resistance of their organism.

Keywords

• diets
• nutrients
• dietary correction
• women-doctors obstetrician-gynecologists