Corrigendum to “New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress” [J. Adv. Res. 45 (2023) 127–140]
Xu Chen,
Jinhong Wu,
Fujia Yang,
Mi Zhou,
Ruibin Wang,
Jianlian Huang,
Yuzhi Rong,
Jianhua Liu,
Shaoyun Wang
Affiliations
Xu Chen
School of Mechanical Science & Engineering, Huazhong University of Science and Technology, Wuhan 430074, China; College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China
Jinhong Wu
Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Fujia Yang
College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China
Mi Zhou
Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Ruibin Wang
Instrumental Analysis Center, Shanghai Jiao Tong University, Shanghai 200240, China
Jianlian Huang
Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Affairs, Xiamen 361022, China
Yuzhi Rong
School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China
Jianhua Liu
International Faculty of Applied Technology, Yibin University, Yibin, Sichuan 644000, China
Shaoyun Wang
College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350108, China; Corresponding author.
