Was the rate of Long Covid as high as 45%–a scary report with flaw
Lan Yao,
Gang Wang,
Lotfi Aleya,
Marcello Maida,
J. Carolyn Graff,
Dianjun Sun,
Weikuan Gu
Affiliations
Lan Yao
Department of Nutrition and Health Sciences, College of Health, Ball State University, Muncie, IN, 47306, USA; Department of Orthopedic Surgery and BME, College of Medicine, University of Tennessee Health Science Center, Memphis, TN, 38163, USA
Gang Wang
Department of Pancreatic and Biliary Surgery, The First Affiliated Hospital of Harbin Medical University, Harbin, Heilongjiang Province, China
Lotfi Aleya
Chrono-Environnement Laboratory, UMR CNRS 6249, Bourgogne Franche-Comté University, Université de Franche-Comté 16, Route de Gray, F-25030, Besançon Cedex, France
Marcello Maida
Gastroenterology and Endoscopy Unit, S. Elia-Raimondi Hospital, 93100, Caltanissetta, Italy
J. Carolyn Graff
Department of Health Promotion and Disease Prevention, College of Nursing, University of Tennessee Health Science Center, Memphis, TN, 38163, USA
Dianjun Sun
Center for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University; Key Laboratory of Etiologic Epidemiology, Education Bureau of Heilongjiang Province & Ministry of Health (23618104), 157 Baojian Road, Harbin, Heilongjiang, 150081, PR China; Corresponding author.
Weikuan Gu
Department of Orthopedic Surgery and BME, College of Medicine, University of Tennessee Health Science Center, Memphis, TN, 38163, USA; Department of Pharmaceutical Sciences, University of Tennessee Health Science Center, 881 Madison Ave, Memphis, TN, 38163, USA; Research Service, Memphis VA Medical Center, 1030 Jefferson Avenue, Memphis, TN, 38104, USA; Corresponding author. Department of Orthopedic Surgery and BME, College of Medicine, University of Tennessee Health Science Center, Memphis, TN, 38163, USA.
