Kafkas Universitesi Veteriner Fakültesi Dergisi (Mar 2015)

Determination of volatile compounds of sucuk with different orange fiber and fat levels

  • YALINKILIÇ B,
  • KABAN G,
  • ERTEKİN Ö,
  • KAYA M

DOI
https://doi.org/10.9775/kvfd.2014.12197
Journal volume & issue
Vol. 21, no. 2
pp. 233 – 239

Abstract

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