Editorial: Food salt reduction strategies and nutritional function evaluation

• Tao Feng,
• Weitong Cai,
• Jun Lu,
• Honglei Tian

Affiliations

Tao Feng

School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China

Weitong Cai

School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China

Jun Lu

The University of Auckland, Auckland, New Zealand

Honglei Tian

School of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an, China