EDIS (Aug 2009)

Datil Pepper Summer Sausage: An Innovative Product Using Florida Datil Peppers

  • Sally K. Williams,
  • Noufoh Djeri,
  • Edsel Redden,
  • David Dinkins,
  • David Bearl

Journal volume & issue
Vol. 2009, no. 7

Abstract

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AN220, a 4-page fact sheet by Sally K. Williams, Noufoh Djeri, Edsel Redden, David Dinkins, and David Bearl, describes a new summer sausage product featuring the datil pepper, which has been grown in the St. Augustine area for around 230 years — the formulation and the results of taste tests. Includes references. Published by the UF Department of Animal Sciences, July 2009.

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