Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn

• Li Wende,
• Hydamaka Arnold,
• Lowry Lynda,
• Beta Trust

Affiliations

Li Wende

Department of Food Science, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada

Hydamaka Arnold

Department of Food Science, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada

Lowry Lynda

Food Development Centre, Portage la Prairie, Manitoba, R1N 3J9, Canada

Beta Trust