Interactive Influence of Soil Erosion and Cropland Revegetation on Soil Enzyme Activities and Microbial Nutrient Limitations in the Loess Hilly-Gully Region of China

Abstract

Soil erosion is a major form of land degradation, especially in agroecosystems, which has been effectively controlled by vegetation restoration. However, the interactive role of erosion and cropland revegetation on soil enzyme activities and microbial nutrient limitations is less understood. To address this issue, we examined carbon (C), nitrogen (N), and phosphorus (P) in bulk soils and microbial biomass, enzyme activities, and microbial nutrient limitations in the 0–200 cm soils in eroded and deposited landscapes occupied by cropland, revegetated forest, and grassland. The results showed that the activities of C-, N-, and P-acquiring enzymes were larger in the deposited landscape than in the eroded landscape for 0–20 cm soils in forest and grassland but not in cropland. Microbial metabolism was co-limited by N and P, and the threshold element ratio (TERL) indicated that P was the most limiting factor. Microbial N limitation was lower in the deposited than the eroded zone, especially in surface soils in revegetated forest and grassland. The TERL value was larger at the deposited than at the eroded zone, and a greater difference was found in the surface soils of forest and grassland. Microbial nutrient limitations were mostly explained by C/P and N/P. Conclusively, the deposited areas were characterized by ameliorated enzyme activities, decreased microbial N limitation but relatively strengthened microbial P limitation compared to the eroded area, and such variations existed in the revegetated forest and grassland but not in the cropland, which thus contributes to a better understanding of C and nutrient cycling for agroecosystems and revegetation ecosystems in eroded environments.

Keywords

• agroecosystem
• revegetation
• soil erosion
• deposition
• enzyme activity
• microbial metabolic limitation