Optimization of Aroma Compounds Extraction from Wine Lees Using a Taguchi Design

Affiliations

Mălina Deșliu-Avram: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
Mariana Popescu: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
Elena Radu: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
Diana Constantinescu-Aruxandei: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania
Florin Oancea: National Institute for Research & Development in Chemistry and Petrochemistry—ICECHIM, 060021 Bucharest, Romania

Abstract

In this study, we aimed to optimize the aromatic compounds’ extraction from wine lees which are responsible for cognac oil aroma. [...]