THE REGULARITIES OF FORMING MOLECULAR-SIEVE SEPARATION OF MILK PROTEIN-CARBOHYDRATE RAW MATERIALS FOR NEXT-GENERATION PRODUCTS (to jubilee of Professor I. A.Yevdokimov)

Abstract

Article is dedicated to jubilee of Professor Ivan Alekseevich Yevdokimov. Professor Yevdokimov is co-supervisor of leading scientific school «Life systems» of North Caucasus Federal University. The contribution of Professor Yevdokimov and his followers (6 doctors oftechnical sciences and 38 candidates of technical sciences) in problematics of dairy raw material membrane filtration (micro-, nano-, ultrafiltration and reverse osmosis) is considered. Regularities of dairy raw materials treatment on the base of membrane processes, formed by Professor Yevdokimov and his colleagues are described.

Keywords

• молочное белково-углеводное сырье - обезжиренное молоко, пахта, молочная сыворотка
• молекулярно-ситовая фильтрация
• мембранные технологии
• dairy protein-carbohydrate raw materials - skim milk, butter milk, whey
• membrane filtration
• membrane technologies