EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS

• Sarah E.A. Soliman,
• E.I. Yousif,
• A.A. Fattah,
• M.H. Shams El-Din

Affiliations

Sarah E.A. Soliman

Food Technology Dept., National Research Centre, Dokki, Giza, Egypt

E.I. Yousif

Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadayek Shoubra 11241, Cairo, Egypt

A.A. Fattah

Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadayek Shoubra 11241, Cairo, Egypt

M.H. Shams El-Din

Food Technology Dept., National Research Centre, Dokki, Giza, Egypt