Endoscopy International Open (Aug 2024)
Green endoscopy, one step toward a sustainable future: Literature review
- Marcello Maida,
- Alessandro Vitello,
- Endrit Shahini,
- Roberto Vassallo,
- Emanuele Sinagra,
- Socrate Pallio,
- Giuseppinella Melita,
- Daryl Ramai,
- Marco Spadaccini,
- Cesare Hassan,
- Antonio Facciorusso
Affiliations
- Marcello Maida
- ORCiD
- Department of Medicine and Surgery, University of Enna 'Kore'
- Alessandro Vitello
- Gastroenterology and Endoscopy Unit, S. Elia Hospital, ASP di Caltanissetta, Caltanissetta, Italy
- Endrit Shahini
- Gastroenterology Unit, National Institute of Gastroenterology-IRCCS "Saverio de Bellis", Castellana Grotte, Bari, Italy
- Roberto Vassallo
- Gastroenterology Unit, Buccheri La Ferla Fatebenefratelli Hospital, Palermo, Italy
- Emanuele Sinagra
- Gastroenterology and Endoscopy Unit, Fondazione Istituto San Raffaele G Giglio di Cefalù, Cefalu, Italy
- Socrate Pallio
- Digestive Diseases Endoscopy Unit, Policlinico G. Martino Hospital, University of Messina, Messina, Italy
- Giuseppinella Melita
- Digestive Diseases Endoscopy Unit, Policlinico G. Martino Hospital, University of Messina, Messina, Italy
- Daryl Ramai
- Gastroenterology and Hepatology, The University of Utah School of Medicine, Salt Lake City, United States
- Marco Spadaccini
- Endoscopy Unit, IRCCS Humanitas Research Hospital, Rozzano, Italy
- Cesare Hassan
- ORCiD
- Endoscopy Unit, IRCCS Humanitas Research Hospital, Rozzano, Italy
- Antonio Facciorusso
- ORCiD
- Gastroenterology Unit, Department of Medical Sciences, University of Foggia, Foggia, Italy
- DOI
- https://doi.org/10.1055/a-2303-8621
- Journal volume & issue
-
Vol. 12,
no. 08
pp. E968 – E980
Abstract
No abstracts available.Keywords
- Quality and logistical aspects
- Performance and complications
- Quality management
- Image and data processing, documentatiton