Significant Influence of Welding Heat Input on the Microstructural Characteristics and Mechanical Properties of the Simulated CGHAZ in High Nitrogen V-Alloyed Steel

Abstract

The microstructural characteristics and mechanical properties of the simulated coarse grained heat affected zone (CGHAZ) in high N V-alloyed steel have been conducted under different welding heat input, characterized by the cooling time taken from 800°C to 500°C (t8/5). The experimental results show that the microstructure is dominantly composed of lath bainite (LB) and granular bainite (GB) at t8/5 30 s– 90 s. The content of LB decreases with t8/5 increasing, and that of GB increases. When t8/5 further increases to 120 s and 180 s, the microstructure mainly consists of intragranular polygonal ferrite (IPF) and acicular ferrite (IAF). The higher t8/5 leads to the increased content of intragranular ferrite (IGF). Meanwhile, the prior austenite grain size (PAGS) progressively increases from 56 ± 6.0 μm to 148 ± 9.9 μm as t8/5 increases from 30 s to 180 s. Besides, EBSD analysis indicates that the fraction of high angle grain boundaries (HAGBs) is 0.570, 0.427 and 0.624, respectively, corresponding to t8/5 30, 90 and 180 s. Moreover, the impact toughness decreases as t8/5 increases from 30 s to 90 s caused by the increased PAGS and GB content, and then sharply increases with t8/5 exceeding 90 s due to the increased formation of IGF, especially IAF. Furthermore, the high nitrogen content accelerates V(C,N) precipitation, which not only inhibits the coarsening of prior austenite grains, but promotes the formation of IGF, resulting in the increased number of HAGBs and raising impact toughness.

Keywords

• welding heat input
• simulated cghaz
• microstructural characteristics
• impact toughness