Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures

Szczawiński Jacek; Szczawińska Małgorzata Ewa; Łobacz Adriana; Tracz Michał; Jackowska-Tracz Agnieszka

doi:10.1515/jvetres-2017-0006

Journal of Veterinary Research (Mar 2017)

Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures

Szczawiński Jacek,
Szczawińska Małgorzata Ewa,
Łobacz Adriana,
Tracz Michał,
Jackowska-Tracz Agnieszka

Affiliations

Szczawiński Jacek: Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, University of Life Sciences, 02-776 Warsaw, Poland
Szczawińska Małgorzata Ewa: Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, University of Life Sciences, 02-776 Warsaw, Poland
Łobacz Adriana: Chair of Dairy and Quality Management, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland
Tracz Michał: Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, University of Life Sciences, 02-776 Warsaw, Poland
Jackowska-Tracz Agnieszka: Department of Food Hygiene and Public Health, Faculty of Veterinary Medicine, University of Life Sciences, 02-776 Warsaw, Poland

DOI: https://doi.org/10.1515/jvetres-2017-0006
Journal volume & issue: Vol. 61, no. 1
pp. 45 – 51

Abstract

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Introduction: The purpose of the study was to determine and model the growth rates of L. monocytogenes in cooked cured ham stored at various temperatures.

Published in Journal of Veterinary Research

ISSN: 2450-8608 (Online)
Publisher: Sciendo
Country of publisher: Poland
LCC subjects: Agriculture: Animal culture: Veterinary medicine
Website: https://sciendo.com/journal/JVETRES

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Abstract

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