Research Note: The effects of genotype, sex, and feeding regime on performance, carcasses characteristic, and microbiota in chickens

Abstract

The aim of the present study was to evaluate the effects of quantitative feed restriction (FR) in fast-, medium-, and slow-growing meat-type male and female chickens on their growth, feed consumption, economic efficiency, carcass composition, and gastrointestinal microbiota. In the experiment, fast-growing Ross 308, medium-growing Hubbard JA 757 and slow-growing ISA Dual chickens of both sexes were exposed to quantitative FR between 14 and 21 d of age. During the FR, restricted chickens received 70% of the amount of feed consumed by the ad libitum (AL) group. Live weight at the end of the experiment was affected by genotype (P < 0.001), sex (P < 0.001), feeding regime (P < 0.001), and their interaction (P < 0.001). The highest final weight was in AL and FR ISA Dual males and the lowest was in AL and FR females of the same genotype. A similar tendency was observed in daily weight gain and feed intake. Carcass traits were predominantly affected by genotype. However, interactions of genotype, sex, and feeding regime were observed in thigh (P < 0.001) and abdominal fat (P < 0.001) proportions. Concerning gastrointestinal microbiota, only Escherichia coli was affected by genotype. Feed restriction in slow-growing dual-purpose chickens might improve economic potential; however, further research is needed to reveal the involvement of variable processes, which are unclear and affect production.

Keywords

• chicken
• genotype
• quantitative feed restriction
• performance