EDIS (Dec 2009)

Production Budget for Bell Peppers in Palm Beach County, Florida

  • John VanSickle,
  • Scott Smith,
  • Eugene McAvoy

Journal volume & issue
Vol. 2009, no. 10

Abstract

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FE809, a 4-page fact sheet by John VanSickle, Scott Smith, and Eugene McAvoy, provides an overview of bell pepper production practices for Palm Beach County producers, including a per-acre composite budget breaking down the specific cost components. Includes references. Published by the UF Department of Food and Resource Economics, December 2009.

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