The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy and Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
Frontiers in Nutrition
(Sep 2023)
Editorial: Milk oligosaccharides and lipids, their impact on human health
Yajun Xu,
Yajun Xu,
Yajun Xu
Affiliations
Yajun Xu
Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing, China
Yajun Xu
Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Peking University, Beijing, China
Yajun Xu
Peking University Health Science Center, China Feihe Joint Research Institute of Nutrition and Healthy Lifespan Development, Beijing, China
DOI
https://doi.org/10.3389/fnut.2023.1255077
Journal volume & issue
Vol. 10
Abstract
Read online
No abstracts available.
Keywords
milk oligosaccharides
lipids
human health
milk
nutrition
WeChat QR code
Close