Eugenol and cloves as plant-origin stabilizers in epoxidized natural rubber compositions

Abstract

In polymer materials technology, replacing synthetic stabilizers with natural antioxidants is a current and developing issue. Cloves have antimicrobial and antioxidant properties, which is why they are often used in medicine and in gastronomy. Eugenol – the main component of clove oil, is also a strong antioxidant. The aim of the study was to analyze and compare the anti-aging effects of eugenol and cloves in epoxidized natural rubber (ENR) compositions. The 2,2′-azinobis- (3-ethylbenzothiazoline-6-sulfonate (ABTS), 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP) and CUPric reducing antioxidant capacity (CUPRAC) tests showed the ability of plant materials to reduce free radicals, as well as iron and copper ions. ENR compositions with additives were characterized by a longer oxidation induction time (OIT). The samples after solar aging showed better resistance to elevated temperature and solar radiation, as evidenced by aging coefficients (K) calculated on the basis of mechanical properties and carbonyl indexes of samples with eugenol and cloves. Cloves and eugenol can be successfully used as natural stabilizers in elastomeric materials.

Keywords

• degradation
• natural rubber
• stabilizer
• bioadditive
• elastomer
• aging