Antibiotics (Oct 2021)

Prevalence, Phylogroups and Antimicrobial Susceptibility of <i>Escherichia coli</i> Isolates from Food Products

  • Babak Pakbin,
  • Samaneh Allahyari,
  • Zahra Amani,
  • Wolfram Manuel Brück,
  • Razzagh Mahmoudi,
  • Amir Peymani

DOI
https://doi.org/10.3390/antibiotics10111291
Journal volume & issue
Vol. 10, no. 11
p. 1291

Abstract

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The emergence of multi-drug resistant E. coli is an important matter of increasing considerable concern to global public health. The aim of this study was to investigate the incidence, antibiotic resistance pattern and phylogroups of E. coli isolates obtained from raw milk, vegetable salad and ground meat samples collected from Qazvin Province (Iran). Culture-based techniques, Kirby-Bauer disk diffusion susceptibility testing and PCR assays were used to determine the incidence rate, antimicrobial resistance pattern and phylogenetic groups of the E. coli isolates. The E. coli isolates were highly resistant to amoxicillin (79.1%), trimethoprim-sulfamethoxazole (70.8%), amoxicillin-clavulanic acid (62.5%), tetracycline (54.1%), chloramphenicol (54.1%), nitrofurantoin (54.1%), ampicillin (45.8%), streptomycin (45.8%), and kanamycin (33.3%); and completely susceptible to norfloxacin and azithromycin and 70.8% of the isolates were multi-drug resistant. Most E. coli isolates (46%) belonged to phylogroup A. Novel, practical, efficient food safety control and surveillance systems of multi-drug resistant foodborne pathogens are required to control the foodborne pathogen contamination.

Keywords