Materials Research Express (Jan 2021)

Effect of final cooling temperature on the microstructure and mechanical properties of high-strength anti-seismic rebar

  • Zeyun Zeng,
  • Changrong Li,
  • Zhiying Li,
  • Yongqiang Zhai,
  • Jie Wang,
  • Zhanlin Liu

DOI
https://doi.org/10.1088/2053-1591/ac2529
Journal volume & issue
Vol. 8, no. 9
p. 096525

Abstract

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Rebar is an important material in the major structural engineering, and its fine structure has a very important effect on the performance of the rebar. In this work, the Gleeble-3800 thermal simulator was used to simulate and control the final cooling temperature process to explore the effect of the precipitation behavior of the microalloying elements on the microstructure and mechanical properties of the rebar. The electron backscatter diffraction (EBSD), high-resolution transmission electron microscope (TEM), and universal tensile testing machine were used to characterize the microstructural transformation and mechanical properties of high-strength anti-seismic rebar. The results shows that under the conditions of different final cooling temperatures, the microstructure of the rebar were mainly composed of ferrite and pearlite. When the final cooling temperature decreased from 750 °C to 650 °C, the ferrite grain size decreased from 0.01237 mm to 0.00678 mm and the pearlite lamellar spacing decreased from 0.226 μ m to 0.114 μ m. The EBSD results found that the most of ferrite grains with larger misorientation angle (20° ∼ 60°) formed by the different austenite grains. The TEM results found that the main precipitates were (Nb, Ti, V) C, which precipitated on the ferrite matrix, and the shapes were oval, and the average particle sizes were about 20 ∼ 30 nm. When the final cooling temperature was 650 °C, the tensile strength and yield strength of the rebar reached 712.94 MPa and 562.97 MPa, respectively, and strength yield ratio was 1.27. With the decreases in the final cooling temperature, the tensile strength and yield strength of the rebar gradually increased.

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