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Frontiers in Nutrition
(May 2024)
Editorial: Nutrition for an aging brain
Elżbieta Wieczorek,
David Vauzour,
Matthew G. Pontifex,
Domenico Nuzzo
Affiliations
Elżbieta Wieczorek
Department of Biochemistry, Molecular Biology and Biotechnology, Faculty of Chemistry, Wrocław University of Science and Technology, Wrocław, Poland
David Vauzour
Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, United Kingdom
Matthew G. Pontifex
Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, United Kingdom
Domenico Nuzzo
Institute for Biomedical Research and Innovation, National Research Council of Italy, Palermo, Italy
DOI
https://doi.org/10.3389/fnut.2024.1405643
Journal volume & issue
Vol. 11
Abstract
Read online
No abstracts available.
Keywords
brain
Mediterranean diet
lifestyle
ultra-processed foods
nutrition
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