Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism

• Xiaoyang Zhu,
• Yuxin Chen,
• Junyi Li,
• Xiaochun Ding,
• Shuangling Xiao,
• Silin Fan,
• Zunyang Song,
• Weixin Chen,
• Xueping Li

Affiliations

Xiaoyang Zhu

Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, College of Horticulture, South China Agricultural University, Guangzhou, China

Yuxin Chen

Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, College of Horticulture, South China Agricultural University, Guangzhou, China

Junyi Li

Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, College of Horticulture, South China Agricultural University, Guangzhou, China

Xiaochun Ding

Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, College of Horticulture, South China Agricultural University, Guangzhou, China

Shuangling Xiao

College of Land Resources and Environment, Jiangxi Agricultural University, Nanchang, China

Silin Fan

Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, College of Horticulture, South China Agricultural University, Guangzhou, China

Zunyang Song

Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, College of Horticulture, South China Agricultural University, Guangzhou, China

Weixin Chen

Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, College of Horticulture, South China Agricultural University, Guangzhou, China

Xueping Li

Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, College of Horticulture, South China Agricultural University, Guangzhou, China