Corrigendum to “Ultra-processed and fast food consumption, exposure to phthalates during pregnancy, and socioeconomic disparities in phthalate exposures” [Environ. Int. 183 (2024) 108427]

• Brennan H. Baker,
• Melissa M. Melough,
• Alison G. Paquette,
• Emily S. Barrett,
• Drew B. Day,
• Kurunthachalam Kannan,
• Ruby H.N. Nguyen,
• Nicole R. Bush,
• Kaja Z. LeWinn,
• Kecia N. Carroll,
• Shanna H. Swan,
• Qi Zhao,
• Sheela Sathyanarayana

Affiliations

Brennan H. Baker

University of Washington, Seattle, WA, USA; Seattle Children’s Research Institute, Seattle, WA, USA; Corresponding author at: 3103 NE 120th St, Seattle, WA 98125, USA.

Melissa M. Melough

University of Delaware, Newark, DE, USA

Alison G. Paquette

University of Washington, Seattle, WA, USA; Seattle Children’s Research Institute, Seattle, WA, USA

Emily S. Barrett

Rutgers School of Public Health, Piscataway, NJ, USA

Drew B. Day

University of Washington, Seattle, WA, USA; Seattle Children’s Research Institute, Seattle, WA, USA

Kurunthachalam Kannan

Wadsworth Center, New York State Department of Health, Albany, NY, USA

Ruby H.N. Nguyen

University of Minnesota, Minneapolis, MN, USA

Nicole R. Bush

University of California San Francisco, San Francisco CA, USA

Kaja Z. LeWinn

University of California San Francisco, San Francisco CA, USA

Kecia N. Carroll

Icahn School of Medicine at Mount Sinai, New York, NY, USA

Shanna H. Swan

Icahn School of Medicine at Mount Sinai, New York, NY, USA

Qi Zhao

University of Tennessee Health Science Center, Memphis, TN, USA

Sheela Sathyanarayana

University of Washington, Seattle, WA, USA; Seattle Children’s Research Institute, Seattle, WA, USA