Molecules (Mar 2023)

Emerging Protein Sources for Food Production and Human Nutrition

Przemysław Łukasz Kowalczewski,
Anubhav Pratap-Singh,
David D. Kitts

Affiliations

Przemysław Łukasz Kowalczewski: Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland
Anubhav Pratap-Singh: Food, Nutrition, and Health, Faculty of Land & Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada
David D. Kitts: Food, Nutrition, and Health, Faculty of Land & Food Systems, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada

DOI: https://doi.org/10.3390/molecules28062676
Journal volume & issue: Vol. 28, no. 6
p. 2676

Abstract

It is estimated that by 2050, the world’s population will be up to 9 billion [...]

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Published in Molecules

ISSN: 1420-3049 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Science: Chemistry: Organic chemistry
Website: http://www.mdpi.com/journal/molecules

About the journal