Water Science and Technology (Jul 2024)

Full-length 16S rRNA gene sequencing reveals the operating mode and chlorination-aggravated SWRO biofouling at a nuclear power plant

  • Kaijia Ren,
  • Hongxia Ming,
  • Siyu Liu,
  • Xianlong Lang,
  • Yuan Jin,
  • Jingfeng Fan

DOI
https://doi.org/10.2166/wst.2024.185
Journal volume & issue
Vol. 90, no. 1
pp. 1 – 17

Abstract

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Reverse osmosis (RO) membrane fouling and biological contamination problems faced by seawater desalination systems are microbiologically related. We used full-length 16S rRNA gene sequencing to assess the bacterial community structure and chlorine-resistant bacteria (CRB) associated with biofilm growth in different treatment processes under the winter mode of a chlorinated seawater desalination system in China. At the outset of the winter mode, certain CRB, such as Acinetobacter, Pseudomonas, and Bacillus held sway over the bacterial community structure, playing a pivotal role in biofouling. At the mode's end, Deinococcus and Paracoccus predominated, with Pseudomonas and Roseovarius following suit, while certain CRB genera still maintained their dominance. RO and chlorination are pivotal factors in shaping the bacterial community structure and diversity, and increases in total heterotrophic bacterial counts and community diversity in safety filters may adversely affect the effectiveness of subsequent RO systems. Besides, the bacterial diversity and culturable biomass in the water produced by the RO system remain high, and some conditionally pathogenic CRBs pose a certain microbial risk as a source of drinking water. Targeted removal of these CRBs will be an important area of research for advancing control over membrane clogging and ensuring water quality safety in the future. HIGHLIGHTS RO and chlorine disinfection of seawater desalination systems are important for the structural diversity of the bacterial community, and the composition of the bacterial community has changed significantly.; A number of CRBs typically associated with biofilm formation are important in the bacterial community structure and are present in large numbers in the RO-produced water.;

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