Functional Ingredients in Minor Grain Crops

Xiushi Yang; Cong Teng; Liang Zou; Guixing Ren

doi:10.3390/foods12061261

Foods (Mar 2023)

Functional Ingredients in Minor Grain Crops

Xiushi Yang,
Cong Teng,
Liang Zou,
Guixing Ren

Affiliations

Xiushi Yang: Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, No. 348 Xianjiahu West Road, Changsha 410205, China
Cong Teng: Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, China
Liang Zou: School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Guixing Ren: Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, China

DOI: https://doi.org/10.3390/foods12061261
Journal volume & issue: Vol. 12, no. 6
p. 1261

Abstract

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Minor grain crops are generally recognized as less-produced cereal or pseudo-cereal grain crops, excluding the four major grain crops of wheat, rice, corn, and soybean [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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