Frontiers in Microbiology (Oct 2018)

Microbial Platform for Terpenoid Production: Escherichia coli and Yeast

  • Chonglong Wang,
  • Mudanguli Liwei,
  • Ji-Bin Park,
  • Seong-Hee Jeong,
  • Gongyuan Wei,
  • Yujun Wang,
  • Seon-Won Kim

DOI
https://doi.org/10.3389/fmicb.2018.02460
Journal volume & issue
Vol. 9

Abstract

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Terpenoids, also called isoprenoids, are a large and highly diverse family of natural products with important medical and industrial properties. However, a limited production of terpenoids from natural resources constrains their use of either bulk commodity products or high valuable products. Microbial production of terpenoids from Escherichia coli and yeasts provides a promising alternative owing to available genetic tools in pathway engineering and genome editing, and a comprehensive understanding of their metabolisms. This review summarizes recent progresses in engineering of industrial model strains, E. coli and yeasts, for terpenoids production. With advances of synthetic biology and systems biology, both strains are expected to present the great potential as a platform of terpenoid synthesis.

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