Ecological approaches to the sustainable development of agrocenoses in the context of food security

Abstract

Identification of ecological approaches to the sustainable development of agrocenoses in the context of food security requires in-depth research due to the exceptional complexity and relevance of this problem. In this regard, the purpose of this article is to critically comprehend the theoretical and design-experimental developments of agrocenoses and identify the most rational ways to design them in connection with the problem of food security in the context of creating food autonomy. A selection of project proposals of objects is given, where technological developments are presented, characterized by a new alternative approach to the creation of agrocenoses as an integral ecological system. The techniques of sustainable development of agrocenoses in urban space in connection with environmental changes are revealed: integration of genetically modified objects into urban space and its rehabilitation in the context of creating food autonomy. Economically rational methods of creating an integral ecological system are determined: the secondary use of natural resources and the disposal of biological waste, the regeneration of soil through the use of symbionts for its restoration. The placement of agrocenoses in the aquatic environment as a resource for the development and use of alternative space is presented: floating objects of agrogenesis as a closed ecological system and the formation of objects of agrogenesis in the underwater environment as an autonomous ecosystem. The results of this review show that agrocenosis ecosystems are a bio positive tool for intervention in the closed-cycle economy in facilities for commercial food production.