BIOMETRIA DE FRUTOS E SEMENTES E SUPERAÇÃO DE DORMÊNCIA DE JUCÁ (Caesalpinia ferrea Mart. ex Tul (LEGUMINOSAE - CAESALPINOIDEAE)

Abstract

The objective of the present work was to study the characteristics biometrics of the fruit and the effect of the physical and chemical scarification in the germination of seeds of Caesalpinia ferrea Mart. ex Tul. Ripe fruits were collected in August of 2007 of existent trees in the campus of the Rural Federal University of the Semi-arid, Mossoró- RN. The evaluations were carried at the Laboratory of Analysis of Seeds of the Department of Vegetable Sciences of UFERSA. The germination test was constituted of witness and 4 treatments (types of common vinegar: vinegar of alcohol, vinegar of red wine and vinegar of white wine) and hot water to 65ºC, with 4 repetitions of 50 seeds. The sowing was in containers plastic with dimensions of 32.5 x 24 x 4 cm (length, width and depth). The used substrates were sand washed sterilized previously and being irrigated with water distilled. The appraised characteristics were: mass of the fresh matter and matter dries of the seedling, germination percentage and index of emergency velocity. The immersion of the seeds in vinegar of white wine favors the germination, the index of germination velocity and the accumulation of fresh and dry matter of the juca seedlings.