Salvia miltiorrhiza Derived Carbon Dots and Their Heat Stress Tolerance of Italian Lettuce by Promoting Growth and Enhancing Antioxidant Enzyme Activity

• Hui Wang,
• Yunyan Kang,
• Hui Li,
• Sirui Huang,
• Wei Li,
• Mingtao Zheng,
• Riming Huang,
• Bingfu Lei,
• Xian Yang

Affiliations

Hui Wang

College of Horticulture, South China Agricultural University, Guangzhou, P. R. China

Yunyan Kang

College of Horticulture, South China Agricultural University, Guangzhou, P. R. China

Hui Li

Key Laboratory for Biobased Materials and Energy of Ministry of Education, Guangdong Provincial Engineering Technology Research Center for Optical Agriculture, College of Materials and Energy, South China Agricultural University, Guangzhou, P. R. China

Sirui Huang

Key Laboratory for Biobased Materials and Energy of Ministry of Education, Guangdong Provincial Engineering Technology Research Center for Optical Agriculture, College of Materials and Energy, South China Agricultural University, Guangzhou, P. R. China

Wei Li

Key Laboratory for Biobased Materials and Energy of Ministry of Education, Guangdong Provincial Engineering Technology Research Center for Optical Agriculture, College of Materials and Energy, South China Agricultural University, Guangzhou, P. R. China

Mingtao Zheng

Key Laboratory for Biobased Materials and Energy of Ministry of Education, Guangdong Provincial Engineering Technology Research Center for Optical Agriculture, College of Materials and Energy, South China Agricultural University, Guangzhou, P. R. China

Riming Huang

College of Food Science, South China Agricultural University, Guangzhou, P. R. China

Bingfu Lei

Key Laboratory for Biobased Materials and Energy of Ministry of Education, Guangdong Provincial Engineering Technology Research Center for Optical Agriculture, College of Materials and Energy, South China Agricultural University, Guangzhou, P. R. China

Xian Yang

College of Horticulture, South China Agricultural University, Guangzhou, P. R. China