Foods (Nov 2022)

Multi-Objective Optimization of Sugarcane Milling System Operations Based on a Deep Data-Driven Model

  • Zhengyuan Li,
  • Jie Chen,
  • Yanmei Meng,
  • Jihong Zhu,
  • Jiqin Li,
  • Yue Zhang,
  • Chengfeng Li

DOI
https://doi.org/10.3390/foods11233845
Journal volume & issue
Vol. 11, no. 23
p. 3845

Abstract

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The extraction of sugarcane juice is the first step of sugar production. The optimal values of process indicators and the set values of operating parameters in this process are still determined by workers’ experience, preventing adaptive adjustment of the production process. To address this issue, a multi-objective optimization framework based on a deep data-driven model is proposed to optimize the operation of sugarcane milling systems. First, the sugarcane milling process is abstracted as the interaction of material flow, energy flow, and information flow (MF–EF–IF) by introducing synergetic theory, and each flow’s order parameters and state parameters are obtained. Subsequently, the state parameters of the subsystems are taken as inputs, and the order parameters—including the grinding capacity, electric consumption per ton of sugarcane, and sucrose extraction—are produced as outputs. A collaborative optimization model of the MF–EF–IF of the milling system is established by using a deep kernel extreme learning machine (DK-ELM). The established milling system model is applied for an improved multi-objective chicken swarm optimization (IMOCSO) algorithm to obtain the optimal values of the order parameters. Finally, the milling process is described as a Markov decision process (MDP) with the optimal values of the order parameters as the control objectives, and an improved deep deterministic policy gradient (DDPG) algorithm is employed to achieve the adaptive optimization of the operating parameters under different working conditions of the milling system. Computational experiments indicate that enhanced performance is achieved, with an increase of 3.2 t per hour in grinding capacity, a reduction of 660 W per ton in sugarcane electric consumption, and an increase of 0.03% in the sucrose extraction.

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